Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts (pg. 58) – I started with pre-cut puff pastry…
Weekend Breakfast: Baked Eggs & Fresh Fruit
When I first came back from studying in Spain, I made a lot of baked eggs – I would start with a tomato sauce laced with sweet smoked paprika and smoked dried onions, then crack an egg right into the…
Salad Week
For something a little different, we picked a cookbook from the shelf and chose a number of recipes to have for dinners this week. We based our weekend grocery trip off of those recipes, and altered a few things to…
Excellent Moroccan Eats in Montreal
Yesterday, my dad and I had a delicious lunch at Safran et Cannelle (420 Rue Notre-Dame Ouest, Montreal, QC.). Every once in a while, when we head to Montreal, we look up possible eateries before-hand and then make a choice…
Black Cherry Tomato from my Garden
