It’s hard to believe that I’ve been eating and making tortilla for so many years, and never posted a recipe of it. Spanish tortilla is something that is very close to my heart – a dish that is served in…
Grilled Shrimp & Linguiça Tapa
To make this tasty tapa, I crisped up some linguiça in our new hole-y grill pan, then tossed in some jumbo shrimp that I had seasoned with salt and pepper. The spicy paprika and garlic oil from the linguiça coated…
little bites
A few weeks ago, we had a friend over for dinner — there was only one problem. We don’t have enough chairs to all sit at the dining room table, nor did we have a coffee table (we do now!),…
Delicious discovery – cured duck! (Madrid)
We found it at Degusto gourmet store one day while shopping – it’s incredibly flavorful, rich and perfectly salted. A great find and a beautiful addition to our tapas dinner: Olives and cocktail pickles skewers, croquetas, smokey cheese spread, tortilla, bread and…
tapas at the piso
Tapas on Monday night… bread, chorizo, salchichón (cured sausage), goat cheese, lomo (cured pork loin), queso tierno, breadsticks, la salsita deliciosa de José, tortilla, stuffed olives, cherry tomatoes, pickles and cocktail skewers, fried peppers, tuna and marinated sardines. And of…
