This dish (from Mamushka) is the ultimate, ultimate comfort food. I didn’t have pork ribs, so I used on-the-bone thick-cut porkchops instead. The pork is cooked with onion, potatoes, apple juice, and bay until it’s falling apart. Then, the stew…
Braised Chicken Thighs with Linguiça and White Beans
This yummy one-pot dinner was inspired by this post on Seven Days — while I didn’t eat the actual dish from the review, I used it as a starting point for dinner last night. My parents were coming back from…
Harvest Giambotta
Right now is the perfect time of year for making Giambotta – it’s the end of the fall harvest, and there are tons of root vegetables to be had, along with other late-season veggies. This Italian veggie stew is most…
slow-cooked chicken stew & (nearly) flourless chocolate cake
This tasty slow-cooked stew was made with chicken thighs, veggies, white wine, and herbs, and left to bubble away while I was at work. I topped it with a bit of bacon for color and a salty bite. Added a…
Lentejas
This is one of those dishes that I carried home from Spain in my heart – on days that I worked with Kay and missed lunch at home with my host family, there would be a bowl of lentejas (lentil…
