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  • Kat’s Paws
  • Kat’s Paws
  • Cookbooks,  Housemade

    Nudli: Pork & Kefir Dumplings

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    This dish (from Mamushka) is the ultimate, ultimate comfort food. I didn’t have pork ribs, so I used on-the-bone thick-cut porkchops instead. The pork is cooked with onion, potatoes, apple juice, and bay until it’s falling apart. Then, the stew…

    By Kat Salemno February 3, 2016
  • Housemade,  Recipe

    Braised Chicken Thighs with Linguiça and White Beans

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    This yummy one-pot dinner was inspired by this post on Seven Days — while I didn’t eat the actual dish from the review, I used it as a starting point for dinner last night. My parents were coming back from…

    By Kat Salemno July 30, 2014
  • Housemade

    Harvest Giambotta

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    Right now is the perfect time of year for making Giambotta – it’s the end of the fall harvest, and there are tons of root vegetables to be had, along with other late-season veggies. This Italian veggie stew is most…

    By Kat Salemno November 17, 2012
  • Cookbooks,  Cooking on a Budget,  Housemade

    slow-cooked chicken stew & (nearly) flourless chocolate cake

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    This tasty slow-cooked stew was made with chicken thighs, veggies, white wine, and herbs, and left to bubble away while I was at work. I topped it with a bit of bacon for color and a salty bite. Added a…

    By Kat Salemno November 16, 2011
  • Cooking on a Budget,  Housemade,  Recipe,  Spain,  Travel

    Lentejas

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    This is one of those dishes that I carried home from Spain in my heart – on days that I worked with Kay and missed lunch at home with my host family, there would be a bowl of lentejas (lentil…

    By Kat Salemno June 18, 2011
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Life is a combination of magic and pasta.

— Federico Fellini

about me

I'm a blogger, teacher, quilter, crafter, gardener, wife and mommy to D. I love food, travel, language and the 90's. And my name is Kat.

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Top 5 Posts

  • Maseca Griddle Cakes
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