It’s hard to believe that I’ve been eating and making tortilla for so many years, and never posted a recipe of it. Spanish tortilla is something that is very close to my heart – a dish that is served in…
Gazpacho rojo
Gazpacho is, by far, one of my most favorite Spanish foods. In high school, I was groomed to love gazpacho by Mercedes, a (Spanish) family friend, and by my parents, who absolutely LOVE vegetables. When I studied abroad in Spain,…
2011 Recap: December
The only post I did during December (I was so busy!) was this one about tasty homemade tuna salad. And now, a few things I didn’t post – Some homemade challah bread: Rigatoni with kale and sausage ragu: And our…
2011 Recap: August
My favorite post from August was about these Sweet and Spicy Grilled Wings. I marinated them in a honey barbecue sauce, and basted them while the cooked over the grill. Now, for a couple new things – A skinny Spanish…
2011 Recap: February
First off, the only post I did in February of 2011 – Stir-fried Chicken Paprikash. It’s an easy dish to make – it’s not really a one-pot because I like to serve it with rice (or couscous, like I did…
