Last week’s dinners were based out of Williams-Sonoma’s Asian cookbook. We have always been big fans of Asian food and are always on the lookout for new and exciting dishes to try. Our favorite dish of the week by far…
Pasta & Italian Week
Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts (pg. 58) – I started with pre-cut puff pastry…
Mexican Week
Last week was our third week cooking from a random cookbook – this time we chose Mexican: Healthy Ways with a Favorite Cuisine by Jane Milton. First off, after cooking from this book for a week, I disagree quite a…
grilled warm potato salad
It is by far my favorite time of year, as far as cooking goes – yes, I love apple season and I love holiday baking, but grilling season is the best. I love the fact that I can take something…
Dinner Tonight
Tonight’s lovely dinner: crispy chorizo with shrimp, bulgur salad with feta, and sauteed garlic green beans.
