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  • Kat’s Paws
  • Kat’s Paws
  • Housemade

    Dinner Tonight

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    Tonight’s dinner included this awesome salad – mixed baby lettuce and baby spinach, fresh tomatoes, feta, two kinds of olives (Catalan and Castelvetrano), and hot pickled celery (from the Catalan olives).

    By Kat Salemno May 2, 2012
  • Housemade

    Picadillo

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    I made this yummy picadillo to share with my friend LB, who lived in Cuba as a kid. It’s a great recipe, but it’s my secret… and I’m not sharing this time. 🙂

    By Kat Salemno January 29, 2012
  • Housemade

    Mixed Greens with Olives and Herbed Feta

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    By Kat Salemno January 29, 2012
  • Awesome Ingredients,  Buy Local,  Housemade

    CSA – Week 2

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    Here’s what we got for our second CSA pick-up: a big bag of redskin potatoes, a celery root, beets, red and yellow onions, garlic, 6 (woah!) little acorn squashes, leeks, scallions, kale, swiss chard, arugula, baby greens, brussells sprouts, and…

    By Kat Salemno November 13, 2011

Life is a combination of magic and pasta.

— Federico Fellini

about me

I'm a blogger, teacher, quilter, crafter, gardener, wife and mommy to D. I love food, travel, language and the 90's. And my name is Kat.

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