The recipe for these stuffed Greek breads comes from Mamushka. The bread is so substantial, it will hold you over for hours, and really doesn’t need to be served with anything else. This would be an ideal meal to take…
Ancient Grains Week
Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead…
Great Food Fast Week
My husband and I have been doing something new for dinners lately – we start the week by randomly selecting a cookbook from our collection, marking the recipes we’d like to try, then randomly selecting the week’s dinners from those.…
Flashback: Lamb & Rice Patties
Problem: Need food. Have boring leftovers. Solution: Make fancy-looking food out of leftovers. These are kind-of along the lines of risotto cakes, but made with wild rice pilaf and little bits of slow-cooked lamb shank. My man suggested making them…
moroccan-inspired mini lamb-ball soup
Last year for Christmas, my parents gave me Casa Moro, the second cookbook from Moro Restaurant in London, UK. I was flipping through meat recipes, trying to get inspired (I had a package of ground lamb that was begging to…
