The recipe for these stuffed Greek breads comes from Mamushka. The bread is so substantial, it will hold you over for hours, and really doesn’t need to be served with anything else. This would be an ideal meal to take…
2011 Recap: January
First off, my favorite post from January 2011 was this one about a lovely baked meatball dish from Kalofagas – love reading his posts. By baking the orzo with the meatballs and broth, each little bite came out enveloped in…
Giouvesti with Keftedes (from Kalofagas)
While going through my Google Reader entries recently, I was stopped in my tracks by this recipe by Peter Minakis on his blog Kalofagas. The most appealing part of this recipe is that we only had to buy 3 ingredients…
Restaurant Week
On our mutual vacation week, my guy and I visited a number of local restaurants. We tried to target places we hadn’t been yet, and the places featured in this write-up were the results of a bizarre selection system that…
grillin’ time!
Recently my Madrid roommate came to visit me in VT (check out Madrid bar & club blog here). While we have been bogged down with rain for most of the summer, it let up just long enough to grill up…
