This delicious sweet and savory chicken dish comes from Mamushka. I made it in a dutch oven, which added to the deep caramelized flavor of the onions and chicken. I served it with Potato Cakes with Goat Cheese, and roasted…
Chicken Soup with Dumplings
For Christmas last month, my husband gave me a wonderful new cookbook, Mamushka. It’s filled with savory and sweet recipes from Ukraine and Eastern Europe. One of my favorite things to do is to make all of our dinners from one…
Southern Dinner
Sorry, y’all – long time, no post. Here’s a pic of tonight’s dinner – Southern-style Buttermilk Oven-“Fried” Chicken (marinated in homemade buttermilk, cayenne pepper sauce, and a secret blend of herbs and spices — aka I can’t remember what I…
Braised Chicken Thighs with Linguiça and White Beans
This yummy one-pot dinner was inspired by this post on Seven Days — while I didn’t eat the actual dish from the review, I used it as a starting point for dinner last night. My parents were coming back from…
Kat’s King Ranch Casserole
Like many casseroles, the typical King Ranch has condensed soup of some kind, but we are not fans of that style of cooking. I’ve developed a version that is much more to our liking, is budget-friendly, makes for great leftovers,…
