Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts (pg. 58) – I started with pre-cut puff pastry…
Weekend Breakfast: Baked Eggs & Fresh Fruit
When I first came back from studying in Spain, I made a lot of baked eggs – I would start with a tomato sauce laced with sweet smoked paprika and smoked dried onions, then crack an egg right into the…
Salad Week
For something a little different, we picked a cookbook from the shelf and chose a number of recipes to have for dinners this week. We based our weekend grocery trip off of those recipes, and altered a few things to…
2011 Recap: July
This post about Double Cheddar Meatballs was a favorite among my friends – and my husband and I, of course! I mixed it up by using cheddar pretzel crumbs instead of breadcrumbs, and shredded cheddar instead of the standard parm.…
CSA – Week 2
Here’s what we got for our second CSA pick-up: a big bag of redskin potatoes, a celery root, beets, red and yellow onions, garlic, 6 (woah!) little acorn squashes, leeks, scallions, kale, swiss chard, arugula, baby greens, brussells sprouts, and…
