• Cookbooks,  Housemade

    Ancient Grains Week

    Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead…

  • Cookbooks

    Salad Week

    For something a little different, we picked a cookbook from the shelf and chose a number of recipes to have for dinners this week. We based our weekend grocery trip off of those recipes, and altered a few things to…

  • Housemade


    I made this yummy picadillo to share with my friend LB, who lived in Cuba as a kid. It’s a great recipe, but it’s my secret… and I’m not sharing this time. šŸ™‚