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  • Kat’s Paws
  • Kat’s Paws
  • Cookbooks,  Housemade

    Chicken Soup with Dumplings

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    For Christmas last month, my husband gave me a wonderful new cookbook, Mamushka. It’s filled with savory and sweet recipes from Ukraine and Eastern Europe. One of my favorite things to do is to make all of our dinners from one…

    By Kat Salemno January 30, 2016
  • Housemade

    Citrus & Fennel Salad

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    It’s citrus season, and I just love grapefruit. Nothing too fancy here, just some supremed grapefruit segments, shaved fennel, red onion, and carrots, crisp lettuce, and bright, light dressing (made with EVOO and the juice of the grapefruit). Sprinkle with salt,…

    By Kat Salemno January 12, 2016
  • Housemade

    Split Pea Curry with Kale

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    This meal was a great example of one of my “let’s walk around for 5 minutes and see what I can cobble together” meals. I soaked some split peas overnight with no particular plan, then added them to a pot…

    By Kat Salemno January 6, 2016
  • Housemade

    Baby Kale & Potato Soup with Turkey Sausage

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    By Kat Salemno April 22, 2015
  • Housemade,  Recipe

    Lemon Ricotta Cakelets

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    Usually, the words “gluten free” strike real fear in this house. Until now, that is. Recently, we were tasked with creating a gluten-free dessert for a birthday celebration. These came out better than we could have imagined and my husband…

    By Kat Salemno April 14, 2015
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Life is a combination of magic and pasta.

— Federico Fellini

about me

I'm a blogger, teacher, quilter, crafter, gardener, wife and mommy to D. I love food, travel, language and the 90's. And my name is Kat.

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