For Christmas last month, my husband gave me a wonderful new cookbook, Mamushka. It’s filled with savory and sweet recipes from Ukraine and Eastern Europe. One of my favorite things to do is to make all of our dinners from one…
Citrus & Fennel Salad
It’s citrus season, and I just love grapefruit. Nothing too fancy here, just some supremed grapefruit segments, shaved fennel, red onion, and carrots, crisp lettuce, and bright, light dressing (made with EVOO and the juice of the grapefruit). Sprinkle with salt,…
Split Pea Curry with Kale
This meal was a great example of one of my “let’s walk around for 5 minutes and see what I can cobble together” meals. I soaked some split peas overnight with no particular plan, then added them to a pot…
Baby Kale & Potato Soup with Turkey Sausage
Lemon Ricotta Cakelets
Usually, the words “gluten free” strike real fear in this house. Until now, that is. Recently, we were tasked with creating a gluten-free dessert for a birthday celebration. These came out better than we could have imagined and my husband…
