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  • Kat’s Paws
  • Kat’s Paws
  • Housemade,  Recipe

    Saffron Lentils & Potatoes

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    What you need: olive oil 1 medium onion, sliced or chopped 3 cloves garlic, smashed with back of knife 1 tablespoon finely chopped ginger root 1 cup sliced peppers – some sweet, some hot 1 generous teaspoon salt 1/4 cup…

    By Kat Salemno June 19, 2014
  • Housemade,  Recipe

    Tortilla española

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    It’s hard to believe that I’ve been eating and making tortilla for so many years, and never posted a recipe of it. Spanish tortilla is something that is very close to my heart – a dish that is served in…

    By Kat Salemno June 18, 2014
  • Housemade,  Recipe

    Red Lentil Patties with Mint Yogurt & Herb Salad

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    Over the weekend, I was playing that game I love so much – the “what-on-earth-can-I-make-with-random-stuff-we-have” game. I took some inspiration from a quick search on Pinterest and then surveyed what we had on hand. These crispy little patties are super-satisfying,…

    By Kat Salemno June 17, 2014
  • Housemade,  Recipe

    Flourless Peanut Butter Cookies

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    You just can’t have Easter without something sweet, and although the Easter bunny didn’t stop off at our house yesterday, we made do. My husband wanted some gooey cookies, but we didn’t have any AP flour and didn’t have any…

    By Kat Salemno April 21, 2014
  • Cooking on a Budget,  Housemade,  Recipe

    Quick Barley Pilaf

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    WOW, does it feel good to cook on a stove again! Our oven kicked the bucket a little while back, and we’ve only made a couple of things since we bought a new one — crispy oven-roasted potatoes to go…

    By Kat Salemno April 16, 2014
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Life is a combination of magic and pasta.

— Federico Fellini

about me

I'm a blogger, teacher, quilter, crafter, gardener, wife and mommy to D. I love food, travel, language and the 90's. And my name is Kat.

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Top 5 Posts

  • Maseca Griddle Cakes
  • Tortilla española
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  • Chickpea Kale Patties
  • Zesty Garlic & Herb Marinated (& Grilled!) Chicken

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