It seems like just a few days ago that I posted last, but it’s been way longer than that. So much has happened in the last year and a half. I was pregnant, we moved (twice!) and we have a…
Lemon Ricotta Cakelets
Usually, the words “gluten free” strike real fear in this house. Until now, that is. Recently, we were tasked with creating a gluten-free dessert for a birthday celebration. These came out better than we could have imagined and my husband…
Braised Chicken Thighs with Linguiça and White Beans
This yummy one-pot dinner was inspired by this post on Seven Days — while I didn’t eat the actual dish from the review, I used it as a starting point for dinner last night. My parents were coming back from…
Berry & Buttermilk Pie
On Saturday, after I picked this lovely mountain (aka. 8 pounds) of blueberries at Willow Hill Farm, I had pie on the brain. I was thinking about a recipe I found on Pinterest a while back for blueberries and cream…
Grilled Vegetable Quinoa Salad
Happy Summer!! I realize today is officially the first “real” day of summer, but I packed up the last of my stuff and moved out of my classroom on Wednesday, so I’ve already been on vacation. =) There are two…
