This dish was inspired by “Mutton in Cilantro,” another recipe from Mamushka. Since we can’t get mutton easily, I switched it out for a beef roast from Canamak Farms, and altered the recipe so I could make it in the…
Chicken Soup with Dumplings
For Christmas last month, my husband gave me a wonderful new cookbook, Mamushka. It’s filled with savory and sweet recipes from Ukraine and Eastern Europe. One of my favorite things to do is to make all of our dinners from one…
Citrus & Fennel Salad
It’s citrus season, and I just love grapefruit. Nothing too fancy here, just some supremed grapefruit segments, shaved fennel, red onion, and carrots, crisp lettuce, and bright, light dressing (made with EVOO and the juice of the grapefruit). Sprinkle with salt,…
Split Pea Curry with Kale
This meal was a great example of one of my “let’s walk around for 5 minutes and see what I can cobble together” meals. I soaked some split peas overnight with no particular plan, then added them to a pot…
Baby Kale & Potato Soup with Turkey Sausage
