Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead…
Asian Week
Last week’s dinners were based out of Williams-Sonoma’s Asian cookbook. We have always been big fans of Asian food and are always on the lookout for new and exciting dishes to try. Our favorite dish of the week by far…
Breakfast Week
Last week’s cookbook of the week was William-Sonoma’s Breakfast. We had a bit of a funky schedule for the week, and then we had a power outage that derailed our plans even further. We made less from the book than…
Pasta & Italian Week
Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts (pg. 58) – I started with pre-cut puff pastry…
Mexican Week
Last week was our third week cooking from a random cookbook – this time we chose Mexican: Healthy Ways with a Favorite Cuisine by Jane Milton. First off, after cooking from this book for a week, I disagree quite a…
