Here’s what we got for our second CSA pick-up: a big bag of redskin potatoes, a celery root, beets, red and yellow onions, garlic, 6 (woah!) little acorn squashes, leeks, scallions, kale, swiss chard, arugula, baby greens, brussells sprouts, and…
CSA Week 1
We signed up for a winter share at Maplewood Organics and got our first share almost 2 weeks ago – I know I’m posting this late, but I’ve got so many pix to post that I’m really behind! For our…
i’ve got the blues…
Yay! We are in pick-your-own-blueberry season! The bushes at Willow Hill Farm are laden with berries, and although we have been hammered by rain for the last two months, the berries are in great shape! There are so many berries…
On being a curd nerd…
I’m back at work in the cheese plant, so naturally I’ve had cheese on my mind. Over the past few years, I have come to understand that there are many misconceptions about dairy and cheese out there… I’ve often been…
