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  • Kat’s Paws
  • Kat’s Paws
  • Cookbooks,  Housemade

    Slow-cooked Beef in Cilantro

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    This dish was inspired by “Mutton in Cilantro,” another recipe from Mamushka. Since we can’t get mutton easily, I switched it out for a beef roast from Canamak Farms, and altered the recipe so I could make it in the…

    By Kat Salemno January 31, 2016
  • Cookbooks,  Housemade

    Chicken Soup with Dumplings

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    For Christmas last month, my husband gave me a wonderful new cookbook, Mamushka. It’s filled with savory and sweet recipes from Ukraine and Eastern Europe. One of my favorite things to do is to make all of our dinners from one…

    By Kat Salemno January 30, 2016
  • Housemade

    Citrus & Fennel Salad

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    It’s citrus season, and I just love grapefruit. Nothing too fancy here, just some supremed grapefruit segments, shaved fennel, red onion, and carrots, crisp lettuce, and bright, light dressing (made with EVOO and the juice of the grapefruit). Sprinkle with salt,…

    By Kat Salemno January 12, 2016
  • Housemade

    Split Pea Curry with Kale

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    This meal was a great example of one of my “let’s walk around for 5 minutes and see what I can cobble together” meals. I soaked some split peas overnight with no particular plan, then added them to a pot…

    By Kat Salemno January 6, 2016
  • Housemade

    Baby Kale & Potato Soup with Turkey Sausage

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    By Kat Salemno April 22, 2015
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Life is a combination of magic and pasta.

— Federico Fellini

about me

I'm a blogger, teacher, quilter, crafter, gardener, wife and mommy to D. I love food, travel, language and the 90's. And my name is Kat.

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