This one one of the first lunches I made for myself in our new house – I went down to the store (it’s so close now!) and got a lovely little tuna steak. I roasted it with lemon juice, olive oil, salt and pepper – just to keep it simple – then made it into a flavorful little tuna melt.
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3 Comments
Danielle C
Mmm! I looove tuna melts and can only imagine how good yours tasted
Kat S.
probably about as good as the “tuna melt” you had today =)
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