Housemade,  Recipe

Grilled Shrimp & Linguiça Tapa

To make this tasty tapa, I crisped up some linguiça in our new hole-y grill pan, then tossed in some jumbo shrimp that I had seasoned with salt and pepper. The spicy paprika and garlic oil from the linguiça coated the sweet shrimp and added just enough yum-factor to make the whole thing delicious.


(Visited 255 times, 1 visits today)

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *