Cooking on a Budget,  Housemade

Stir-fried Chicken Paprikash

Steamed the chicken with salt, pepper, and sherry vinegar, then combined it with sauteed peppers and onions, sour cream and chopped flatleaf parsley. It’s our new chicken obsession!
We served it over couscous here, but it wasn’t a great compliment to the chicken, so maybe rice next time…


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