Spanish Sweets

These are two of my favorite Spanish sweets… First, turrón is a nougat candy. It can be either soft (blando) or hard (duro), and can be made with different nuts or have added flavors (or may even be dipped in chocolate!). The one in this picture is hard and is made with almonds (and happens to be my favorite kind!). The second is polvorones — crumbly cookies that can be sweet or not-sweet, and are delicious with a cup of coffee. They’re both traditional eats for the holidays, but I’d eat them any day… =)

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