Good Food & Good Talk

A few weeks back, a friend and I were in serious need of good dishes and good dishing. We were short on time, so I started with storebought pizza dough, layered on slices of juicy plum tomatoes, chopped (canned) artichoke hearts, caramelized onions, slices of creamy smoked mozzarella, and grated parmesan and kasseri cheeses. I topped the whole thing off with a drizzle of extra virgin olive oil and a few cracks of fresh black pepper.

I served it up with a Greek-style salad of mesclun, tomatoes, cukes, and feta, all dressed in extra virgin olive oil, aged balsamic vinegar, smoked salt, cracked black pepper, and a sprinkling of Herbes de Provence.

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