tapas party

For my madre’s birthday, we had a tapas party at our house.

Here’s what was on the menu:
(from furthest dishes to closest)

  • roasted vegetables with caramelized Vermont Butter & Cheese Company‘s chevre
  • thinly sliced chorizo wrapped in puff pastry
  • zesty chunky tomato-based gazpacho
  • bites of tortilla (Spanish potato omelette)
  • mushroom caps stuffed with Willow Hill Farm‘s Blue Moon blue cheese
  • patatas bravas (bites of potato with spicy tomato dipping sauce)
  • dishes of chorizo and olives
  • roasted citrus & garlic shrimp with romesco sauce (roasted red pepper sauce)
  • romaine & radicchio salad with thinly-sliced bosc pears, Green Mountain Blue Cheese‘s Boucher Blue, and a light lemon vinaigrette
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