Cooking on a Budget,  Housemade

Biscotti Time!

Every year, my mom and I spend at least a day baking biscotti, Italian twice-baked cookies. They’re perfect for dipping in coffee, hot cocoa or tea. There are some flavors that we make every year, and we usually add a few new ones. This year’s flavors are:

Cranberry Almond / Apple, Nut & Spice / Cranberry Walnut
Anise/ Citrus Poppyseed / Cherry & Chocolate Chip
Mocha Almond
/ Double Ginger / Cranberry Pistachio
Chocolate & Peanut Chip
/ Tropical Trail Mix
Super Nutty (Almond, Walnut & Hazelnut)

Lemon Rosemary (savory)

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