My dad surprised me recently with an invitation to a tapas restaurant… Last week, when I travelled to Boston with my parents, we stopped off in Somerville for tapas at Dali (Restaurant & Tapas Bar). Here is what we enjoyed:
- Warm homemade bread with a garlicky chickpea spread
- Plato Mixto – a selection of Spanish cheeses, Serrano ham, salami and roasted peppers
- Tortilla Espaola – warm potato and onion omelette… my favorite Spanish food
We washed everything down with fruity sangria (and for my mom, a cerveza). For dessert, we enjoyed Flan de Leche de Cabra… Flan made with goat’s milk. Rich, creamy, sweet and delicious. Served with a berry sauce, it was the perfect ending.