• Cookbooks,  Housemade

    Ancient Grains Week

    Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead…

  • Cookbooks

    Breakfast Week

    Last week’s cookbook of the week was William-Sonoma’s Breakfast. We had a bit of a funky schedule for the week, and then we had a power outage that derailed our plans even further. We made less from the book than…

  • Housemade

    Key Lime Yogurt Tart

    This creamy slice of heaven came about when the cute little bags of key limes were on sale at the store. I fondly remember these fruit and yogurt tarts that we used to make each year and bring to the…