This definitely qualifies as an “on a budget” meal — when we bought swai this week, it was on sale for only $1.99 per pound. That means pennies per serving!
This is the second soup that I have made in the past week – I saw it on Dani’s blog and it looked so yummy that I had to give it a shot. But, yet again, I proved that while… Continue Reading
My favorite post from November was this one about apples – easily one of my favorite foods, along with tomatoes. In fact, after looking at this post, I think I have to go make some of those stuffed apples again…… Continue Reading
Here’s what we got for our second CSA pick-up: a big bag of redskin potatoes, a celery root, beets, red and yellow onions, garlic, 6 (woah!) little acorn squashes, leeks, scallions, kale, swiss chard, arugula, baby greens, brussells sprouts, and… Continue Reading
Just a quick post on my lunch break – I made this yummy bowl a few weeks ago during one of those “What on EARTH do we have to eat?” moments. I quartered a few slices of roni and crisped… Continue Reading