• Cookbooks

    Asian Week

    Last week’s dinners were based out of Williams-Sonoma’s Asian cookbook. We have always been big fans of Asian food and are always on the lookout for new and exciting dishes to try. Our favorite dish of the week by far…

  • Cookbooks

    Pasta & Italian Week

    Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts  (pg. 58) – I started with pre-cut puff pastry…

  • Cookbooks

    Mexican Week

    Last week was our third week cooking from a random cookbook – this time we chose Mexican: Healthy Ways with a Favorite Cuisine by Jane Milton. First off, after cooking from this book for a week, I disagree quite a…