• Housemade,  Recipe

    Saffron Lentils & Potatoes

    What you need: olive oil 1 medium onion, sliced or chopped 3 cloves garlic, smashed with back of knife 1 tablespoon finely chopped ginger root 1 cup sliced peppers – some sweet, some hot 1 generous teaspoon salt 1/4 cup…

  • Cookbooks

    Asian Week

    Last week’s dinners were based out of Williams-Sonoma’s Asian cookbook. We have always been big fans of Asian food and are always on the lookout for new and exciting dishes to try. Our favorite dish of the week by far…

  • Cookbooks

    Pasta & Italian Week

    Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts  (pg. 58) – I started with pre-cut puff pastry…