The recipe for these stuffed Greek breads comes from Mamushka. The bread is so substantial, it will hold you over for hours, and really doesn’t need to be served with anything else. This would be an ideal meal to take…
Saffron Lentils & Potatoes
What you need: olive oil 1 medium onion, sliced or chopped 3 cloves garlic, smashed with back of knife 1 tablespoon finely chopped ginger root 1 cup sliced peppers – some sweet, some hot 1 generous teaspoon salt 1/4 cup…
Chickpea Kale Patties
Sometime last week, my husband and I combined forces to come up with this meatless dish — chickpea kale patties. It didn’t seem like we had many ingredients to work with, but they came out fantastic! They were a nice…
Asian Week
Last week’s dinners were based out of Williams-Sonoma’s Asian cookbook. We have always been big fans of Asian food and are always on the lookout for new and exciting dishes to try. Our favorite dish of the week by far…
Pasta & Italian Week
Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts (pg. 58) – I started with pre-cut puff pastry…
