On Sunday, when we were brainstorming for our weekly menu (as we do every weekend), this thought popped into my head – my husbrand and I are always complaining about the selection of restaurant food and food truck food available… Continue Reading
Delicious lunch in Ibiza – took us nearly forever to find a place that served non-British food, but it was well worth the search. Tomates asados con mozzarella di buffala – roasted tomatoes with buffalo mozzarella Very cool clear balsamic… Continue Reading
Slightly British, but still good, meal at Bar Patio in Ibiza – pork chop, sausage, egg, fries, and salad. Liked everything but the sausage.
This is a simple and easy way to enjoy cabbage. Simply steam the cabbage until it’s crisp-tender, saute the bacon in a separate pan, and toss the two together right before eating. This way, each of the two have different… Continue Reading
I’ve had such success lately with slow-cooker pulled chicken that I decided to delve into trying slow-cooker pulled pork. We had a whey-fed pork shoulder (from Willow Hill Farm) in the freezer, so I threw it into the slow-cooker, topped… Continue Reading