• Cookbooks,  Housemade

    Nudli: Pork & Kefir Dumplings

    This dish (from Mamushka) is the ultimate, ultimate comfort food. I didn’t have pork ribs, so I used on-the-bone thick-cut porkchops instead. The pork is cooked with onion, potatoes, apple juice, and bay until it’s falling apart. Then, the stew…

  • Cookbooks

    Asian Week

    Last week’s dinners were based out of Williams-Sonoma’s Asian cookbook. We have always been big fans of Asian food and are always on the lookout for new and exciting dishes to try. Our favorite dish of the week by far…

  • Cookbooks

    Breakfast Week

    Last week’s cookbook of the week was William-Sonoma’s Breakfast. We had a bit of a funky schedule for the week, and then we had a power outage that derailed our plans even further. We made less from the book than…

  • Cookbooks

    Pasta & Italian Week

    Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts  (pg. 58) – I started with pre-cut puff pastry…

  • Cookbooks

    Mexican Week

    Last week was our third week cooking from a random cookbook – this time we chose Mexican: Healthy Ways with a Favorite Cuisine by Jane Milton. First off, after cooking from this book for a week, I disagree quite a…