• Housemade

    Sunday Dinner

    Last night, for dinner, we enjoyed this delicious plate of grilled linguiça, garlic scapes, and grilled pepper and cheddar poppers. Alongside, a yummy salad of lettuce, parsley, dill, tomatoes from our garden, young Monte Verde cheese by Willow Hill Farm, and…

  • Cookbooks

    Mexican Week

    Last week was our third week cooking from a random cookbook – this time we chose Mexican: Healthy Ways with a Favorite Cuisine by Jane Milton. First off, after cooking from this book for a week, I disagree quite a…

  • Housemade

    2011 Recap: September

    In September, I only posted once, from work, about Muhammara, a savory Syrian dip made with peppers and nuts. And now, a couple of new things – A weekend breakfast of homefries, linguiça, and (hidden) eggs: Another weekend breakfast of…