• Housemade

    Dinner Tonight: Redfish

    Our local store has a special on redfish this week – I thought the name was familiar, and then I remembered seeing photos of my brother catching redfish on his last trip to the Carolinas. Redfish is a delicate, not-too-fishy,…

  • Cookbooks,  Housemade

    Ancient Grains Week

    Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead…

  • Cookbooks

    Pasta & Italian Week

    Last week was our fourth week cooking from a random cookbook – this one was Practical Pasta & Italian by Fiona Biggs. Monday Monday’s dinner started with onion & mozzarella tarts  (pg. 58) – I started with pre-cut puff pastry…

  • Housemade

    2011 Recap: December

    The only post I did during December (I was so busy!) was this one about tasty homemade tuna salad. And now, a few things I didn’t post – Some homemade challah bread: Rigatoni with kale and sausage ragu: And our…

  • Housemade

    2011 Recap: September

    In September, I only posted once, from work, about Muhammara, a savory Syrian dip made with peppers and nuts. And now, a couple of new things – A weekend breakfast of homefries, linguiça, and (hidden) eggs: Another weekend breakfast of…