Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead… Continue Reading
In September, I only posted once, from work, about Muhammara, a savory Syrian dip made with peppers and nuts. And now, a couple of new things – A weekend breakfast of homefries, linguiça, and (hidden) eggs: Another weekend breakfast of… Continue Reading
There were no posts for May, so here’s something new: Braised chicken thighs and pasta with savory walnut sauce! I seared the seasoned chicken thighs, then pulled them out of the pan. Into the pan went chopped onions, garlic, and… Continue Reading
About a week ago, a good friend and I had lunch at The Farmhouse in downtown Burlington. We started with the artisanal cheese plate (or… board?) – we had the Von Trapp Farmstead Oma (we were intrigued because this means… Continue Reading
Come on, now that is a plate of pretty. This little dish was inspired by Kevin of Closet Cooking‘s recent farro salad post. Farro, I did not have, but there was a mysterious little ziplock baggie in the back of… Continue Reading