This tasty dish is similar to the Guatemalan jocón I made a few months ago. I first make the cooking liquid out of onions, fresh tomatoes, garlic, tomatillos, and cilantro – all pureed together with my stick blender along with… Continue Reading
My favorite post from November was this one about apples – easily one of my favorite foods, along with tomatoes. In fact, after looking at this post, I think I have to go make some of those stuffed apples again…… Continue Reading
In September, I only posted once, from work, about Muhammara, a savory Syrian dip made with peppers and nuts. And now, a couple of new things – A weekend breakfast of homefries, linguiça, and (hidden) eggs: Another weekend breakfast of… Continue Reading
Today’s breakfast was a homemade arepa (make with Maseca corn flour and water, think of a small, fat tortilla) with a fried egg, a few bites of chorizo, and a few dribbles of homemade salsa. It was incredibly delicious without… Continue Reading