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Latin American

Slow-cooked Tomatillo & Cilantro Chicken with Quick-Pickled Vegetables

March 9, 2012Kat Salemno 1 Comment
IMG_5644

This tasty dish is similar to the Guatemalan jocón I made a few months ago. I first make the cooking liquid out of onions, fresh tomatoes, garlic, tomatillos, and cilantro – all pureed together with my stick blender along with… Continue Reading →

Housemade chicken, Guatemalan, Latin American, pickles, veggies

2011 Recap: November

January 1, 2012Kat Salemno 3 Comments
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My favorite post from November was this one about apples – easily one of my favorite foods, along with tomatoes. In fact, after looking at this post, I think I have to go make some of those stuffed apples again…… Continue Reading →

Housemade apples, baking, chicken, Guatemalan, Latin American, rice, tomatillos, tomatoes

2011 Recap: September

January 1, 2012Kat Salemno Leave a Comment
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In September, I only posted once, from work, about Muhammara, a savory Syrian dip made with peppers and nuts. And now, a couple of new things – A weekend breakfast of homefries, linguiça, and (hidden) eggs: Another weekend breakfast of… Continue Reading →

Housemade breakfast, dip, Italian, Latin American, nuts, pasta, peppers, potatoes, salsa, sausage

arepa for breakfast & watermelon agua fresca

June 22, 2011Kat Salemno 2 Comments
arepa breakfast

Today’s breakfast was a homemade arepa (make with Maseca corn flour and water, think of a small, fat tortilla) with a fried egg, a few bites of chorizo, and a few dribbles of homemade salsa. It was incredibly delicious without… Continue Reading →

Cooking on a Budget, Housemade breakfast, Columbian, drinks, eggs, fruit, Latin American, sausage, Venezuelan

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I'm a blogger, teacher, quilter, crafter, gardener, wife and dog-mommy. I love food, travel, language and the 90's. And my name is Kat.

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