• Cookbooks,  Housemade

    Ancient Grains Week

    Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead…

  • Cookbooks

    Great Food Fast Week

    My husband and I have been doing something new for dinners lately – we start the week by randomly selecting a cookbook from our collection, marking the recipes we’d like to try, then randomly selecting the week’s dinners from those.…