Here’s what we got for our second CSA pick-up: a big bag of redskin potatoes, a celery root, beets, red and yellow onions, garlic, 6 (woah!) little acorn squashes, leeks, scallions, kale, swiss chard, arugula, baby greens, brussells sprouts, and… Continue Reading
Just a quick post on my lunch break – I made this yummy bowl a few weeks ago during one of those “What on EARTH do we have to eat?” moments. I quartered a few slices of roni and crisped… Continue Reading
Last week, my husband and I were watching the Cooking Channel while on our vacation two weeks ago and happened to catch the Meatballs episode of the United Tastes of America. Let’s just say that episode planted the seed for… Continue Reading
Salad with smoked salmon. Maccheroni al forno in the front & bolognese in the back.
With all this rain lately, I’m trying not to jinx myself by thinking about *cringe* last summer (I remember in June & July there were only 7 dry days… total! I can’t remember specifics about August, but I know I… Continue Reading