My husband and I have been doing something new for dinners lately – we start the week by randomly selecting a cookbook from our collection, marking the recipes we’d like to try, then randomly selecting the week’s dinners from those.… Continue Reading
As I mentioned in an earlier post, grilling season is my favorite culinary time of year. Recently, I made a yummy batch of marinated and grilled chicken thighs – Here’s what I did: I made the marinade our of… Continue Reading
It is by far my favorite time of year, as far as cooking goes – yes, I love apple season and I love holiday baking, but grilling season is the best. I love the fact that I can take something… Continue Reading
This definitely qualifies as an “on a budget” meal — when we bought swai this week, it was on sale for only $1.99 per pound. That means pennies per serving!
My favorite post from August was about these Sweet and Spicy Grilled Wings. I marinated them in a honey barbecue sauce, and basted them while the cooked over the grill. Now, for a couple new things – A skinny Spanish… Continue Reading