Last night, for dinner, we enjoyed this delicious plate of grilled linguiça, garlic scapes, and grilled pepper and cheddar poppers. Alongside, a yummy salad of lettuce, parsley, dill, tomatoes from our garden, young Monte Verde cheese by Willow Hill Farm, and… Continue Reading
This definitely qualifies as an “on a budget” meal — when we bought swai this week, it was on sale for only $1.99 per pound. That means pennies per serving!
My favorite post from August was about these Sweet and Spicy Grilled Wings. I marinated them in a honey barbecue sauce, and basted them while the cooked over the grill. Now, for a couple new things – A skinny Spanish… Continue Reading