Over the weekend, I was playing that game I love so much – the “what-on-earth-can-I-make-with-random-stuff-we-have” game. I took some inspiration from a quick search on Pinterest and then surveyed what we had on hand. These crispy little patties are super-satisfying,… Continue Reading
Tonight’s dinner included this awesome salad – mixed baby lettuce and baby spinach, fresh tomatoes, feta, two kinds of olives (Catalan and Castelvetrano), and hot pickled celery (from the Catalan olives).
Tonight’s lovely dinner: crispy chorizo with shrimp, bulgur salad with feta, and sauteed garlic green beans.
Here’s what we got for our second CSA pick-up: a big bag of redskin potatoes, a celery root, beets, red and yellow onions, garlic, 6 (woah!) little acorn squashes, leeks, scallions, kale, swiss chard, arugula, baby greens, brussells sprouts, and… Continue Reading