On July 3rd, my husband and I celebrated our second anniversary – I brought back an old chocolate cake recipe for the occasion, one that I had made for him a few times before. It was super-hot and humid, though,… Continue Reading
A few weeks ago, our good friend Dani visited us for lunch. After a tour of our house, we went out to the garden and picked some green goodies. We picked baby lettuce, greens for braising (swiss chard, baby kale,… Continue Reading
Last summer, when we got married, my husband and I received many gift cards and gift certificates along with our wedding presents. The last of our certificates was for the Inn at Shelburne Farms and we just used it last… Continue Reading
I learned the recipe for this decadent and deceptively-simple choco-flan from my lovely friend, LB. I’m sworn to secrecy on the details, though – it’s a family recipe.
For our first Valentine’s Day, we stayed home in our new house, and I made dinner for my husband. I made butter chicken (we’ve been using simmer sauce by Tiger Tiger – one of the few pre-made products that we… Continue Reading