• Cooking on a Budget,  Housemade

    tilapia with couscous

    My dad brought home some tilapia and some scrod cod the other day, and I whipped up this couscous dish– Mediterranian flavors of pinenuts, sundried tomatoes, Spanish smoked paprika and Catalán garlicky marinated green olives… all combined with sautéed green…

  • Restaurant Visit/Review,  Spain,  Travel

    mini-bite :: Maoz

    Had lunch @ Maoz Vegetarian (Calle Mayor, 4, and Calle Hortaleza, 7) on Thursday. Delicious falafel sandwich with my choice of toppings (they have lettuce, couscous, carrots, tomatoes & cucumbers, cauliflower, a slaw-type veggie thing, tapenade-type olive thing, onion relish,…