Halloween’s coming a little bit early this year, in the form of bright orange, sweet and peanutty Butterfinger bars. Maybe a year ago, I spotted this post on OMFGSoGood and made a mental note (and an actual pin!) to try… Continue Reading
On July 3rd, my husband and I celebrated our second anniversary – I brought back an old chocolate cake recipe for the occasion, one that I had made for him a few times before. It was super-hot and humid, though,… Continue Reading
I learned the recipe for this decadent and deceptively-simple choco-flan from my lovely friend, LB. I’m sworn to secrecy on the details, though – it’s a family recipe.
For our first Valentine’s Day, we stayed home in our new house, and I made dinner for my husband. I made butter chicken (we’ve been using simmer sauce by Tiger Tiger – one of the few pre-made products that we… Continue Reading
I found out about this type of cookie when I was talking to a co-worker about cooking without eggs – not that I need to cook without eggs, but I was intrigued. I tried one of the pumpkin cookies that… Continue Reading