This tasty slow-cooked stew was made with chicken thighs, veggies, white wine, and herbs, and left to bubble away while I was at work. I topped it with a bit of bacon for color and a salty bite. Added a… Continue Reading
First, we made a culinary stop-off in India for some chicken tikka masala, spiced pulao (rice), potato and pea vadi (vegetable patties), cucumber raita, and naan bread. My love does not enjoy Indian desserts as I do, so we made… Continue Reading
This year, I made some cupcakes inspired by these, except I made them more Valentine’s Day friendly by adding CHOCOLATE! I stuffed devil’s food cupcakes with strawberries, and frosted them with vanilla buttercream.
My grandma made this cake for my birthday last month, and it’ s been on my mind ever since. I absolutely love apple season and am always looking for new ways to use up apples. This is perfect. I made… Continue Reading
French vanilla cake with pink raspberry buttercream and fresh raspberries!