My husband picked semolina bread for my last bread baking endeavor, so off I went, kneading away and creating my recipe. Semolina is a high-protein durum wheat “flour” (it’s not soft – it’s coarse) that makes whatever you put it… Continue Reading
I’ve really been getting into making bread lately – I’ve made three different kinds of bread in the last week. The last of the three starts with this sponge, so I’m posting in a mixed-up order, but I’m only doing… Continue Reading
The only post I did during December (I was so busy!) was this one about tasty homemade tuna salad. And now, a few things I didn’t post – Some homemade challah bread: Rigatoni with kale and sausage ragu: And our… Continue Reading
Yes, I know I am a bit late to comment on this, but I am SO behind on my posting! I have got to do multiple posts per day to catch up here… Will I ever make it back to… Continue Reading
This was this morning’s yummy breakfast – my husband and I enjoyed two kinds of French toast (pumpkin spice swirl for me, honey wheat for him) topped with lightly-caramelized gingergold apples.