This dish was inspired by “Mutton in Cilantro,” another recipe from Mamushka. Since we can’t get mutton easily, I switched it out for a beef roast from Canamak Farms, and altered the recipe so I could make it in the… Continue Reading
If you’re on a budget, your slow-cooker could be your new best friend. Slow cooking foods is a fantastic way to stretch flavor and get more bang for your buck. By slow cooking you can: Build flavors over a longer… Continue Reading
Our most recent cookbook adventure was with Ancient Grains for Modern Meals by Maria Speck. We started the week with Lamb Burgers with Bulgur and Mint (pg. 136) — it was totally yummy, but we used a meatball/meatloaf mix instead… Continue Reading
For something a little different, we picked a cookbook from the shelf and chose a number of recipes to have for dinners this week. We based our weekend grocery trip off of those recipes, and altered a few things to… Continue Reading
I made this yummy picadillo to share with my friend LB, who lived in Cuba as a kid. It’s a great recipe, but it’s my secret… and I’m not sharing this time.