My favorite post from November was this one about apples – easily one of my favorite foods, along with tomatoes. In fact, after looking at this post, I think I have to go make some of those stuffed apples again…… Continue Reading
I’m loving this lovely ceramic pie dish by Emile Henry that my husband gave me for my birthday. Above is the first pie I made in our new house, ready to get topped with a second crust and popped into… Continue Reading
This was this morning’s yummy breakfast – my husband and I enjoyed two kinds of French toast (pumpkin spice swirl for me, honey wheat for him) topped with lightly-caramelized gingergold apples.
We LOVE cider donuts around here – there is nothing better about Fall here in Vermont than apple picking, hot cider and cider donuts. It’s pretty much the only time of year we eat donuts in this house. We had… Continue Reading