Last week was our third week cooking from a random cookbook – this time we chose Mexican: Healthy Ways with a Favorite Cuisine by Jane Milton. First off, after cooking from this book for a week, I disagree quite a…
Grilled Shrimp & Linguiça Tapa
To make this tasty tapa, I crisped up some linguiça in our new hole-y grill pan, then tossed in some jumbo shrimp that I had seasoned with salt and pepper. The spicy paprika and garlic oil from the linguiça coated…
Flashback: Lamb & Rice Patties
Problem: Need food. Have boring leftovers. Solution: Make fancy-looking food out of leftovers. These are kind-of along the lines of risotto cakes, but made with wild rice pilaf and little bits of slow-cooked lamb shank. My man suggested making them…
