Vermont restaurant reviews
Last summer, when we got married, my husband and I received many gift cards and gift certificates along with our wedding presents. The last of our certificates was for the Inn at Shelburne Farms and we just used it last… Continue Reading
We jump to June and to Liege Sugar Waffles. These yummy waffles have a yeast dough and are studded with little lumps of pearl sugar. They come out chewy and sweet, and need no butter or syrup. Delicious! Now for… Continue Reading
About a week ago, a good friend and I had lunch at The Farmhouse in downtown Burlington. We started with the artisanal cheese plate (or… board?) – we had the Von Trapp Farmstead Oma (we were intrigued because this means… Continue Reading
Last weekend, my mom and I had a late breakfast at the Firebird Cafe, our favorite breakfast/brunch/lunch spot. We’ve been there many times before to enjoy their delicious dishes. This time, I got the breakfast special, the Persephone Breakfast (corn… Continue Reading